Falafel fun times.

Falafel. Did you just think doner? Avoiding or joining (dirty) the kebab queue 2am Sunday morning? No. Well yes. But don't rule out this quick and tasty street food. Street food's very on trend... Yup.

Yes I cheated. It is very easy to make falafels from scratch (as Nigel will show you) but I like this mix. It's probably as close as I get to putting a plastic container of spaghetti carbonara in the microwave. It's also very cheap which is awesome.

Served with parsley and tomato cous-cous (not "coos-coos" Delia), cucumber, yoghurt and lemon.

Season dry cous-cous, just cover with boiling water and leave to stand until the water is absorbed. When cool (-er/-ish) fluff with a fork, add chopped parsley, fresh tomato and a little olive oil.

Make your falafels a la Nigel or as per the box. Add lemon juice and S&P to taste to plain yoghurt and use for dipping.

Falafel goodness. Not just for the early hours of the morning.