Crispy halloumi with cous-cous, salad and caper dressing.
Prepare the cous-cous and salad, dust the halloumi with flour and fry until golden and crispy.
Put walnut oil (I ran out of olive oil), lime juice (no lemons), capers, salt, pepper and sugar to taste in a clean jam jar and shake! This is fun.
Oh, and there's some roasted butternut squash in there too. Yum.
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