Thursday, 20 January 2011

Tea-total.

Ever so snoozy this evening. There was talk of fish and chips at work. Mmmmm. But pay day is next week. So if you use a bit of imagination, and squint slightly... Smoked mackerel, mash with chives and quick pickled cucumbers.

Thinly slice the cucumbers, place in a bowl and add enough vinegar to just about cover. Add salt and sugar gradually while tasting until it reaches a balance that you like. Please trust me with this one, they're great with the mackerel.

Mash potatoes and stir in chives, unwrap mackerel. Serve. Did I mention I'm very tired today. Too much tea. Too little sleep. So very rock and roll.

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